The Great British Menu series on BBC Two has revealed the winning four-course menu which will be served at a banquet to be hosted by the British Ambassador to France.

The banquet will be held at the Embassy in Paris, which has a proud reputation for championing the best of British.

The winning menu and its chef creator is:

* Starter: Poached egg with air dried ham and pea sorbet – Sat Bains for Central region of England

* Fish Course: Wild salmon and duck egg with cucumber salad – Richard Corrigan for Northern Ireland

* Main Course: Rabbit and crayfish stargazy pie – Mark Hix for the Southwest of England

* Dessert: Perry jelly with summer fruits and elderflower ice cream – Mark Hix for the Southwest of England