Heston Blumenthal is back to find out if the restaurant he transformed is still up to scratch, whether profits are up, and if Little Chef is planning to roll out his concept as a model for other restaurants. Things get off to a bad start when Heston is denied access to the kitchen by the regional manager. And when he finally gets in he sees first hand that some of his dishes have been modified using cheaper ingredients. How will Little Chef’s chief executive Ian Pegler explain? And, against all odds, has Heston changed Little Chef at Popham to the extent that it can win entry to The Good Food Guide?

Wednesday 28 October 2009
9:00pm, Channel 4