DISPATCHES: WHAT’S IN YOUR WINE?
Wine consumption in the UK is hitting record levels. In this investigation, journalist Jane Moore reveals that a great deal of what we now consume is enhanced, sweetened, flavoured or added to, creating a drink that one critic describes as no better than “an alcoholic cola”. Dispatches reveals some of the 40 different substances – including fish and dairy products – that can be used in producing wine but that rarely appear on the label of the average bottle, in stark contrast with the regulations on food labelling.
Monday 15 September 2008
8:00pm, Channel 4
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Thats it! no more vino for me. I wondered why I was never
getting drunk.