Food Unwrapped’s Christmas Dinner: The team unearths the secret behind our festive food
In this festive special, Jimmy Doherty investigates the safest way to cook a turkey as he endeavours to learn whether they can ever be cooked from frozen and why they need to be cooked so carefully.
Kate Quilton heads to Lapland to find out if reindeer actually eat carrots, meeting the reindeer being bred to end up on the shop shelves.
Matt Tebbutt checks out if the bubbles in Champagne go to your head as he reveals the science behind the bubbly.
Finally, Jimmy wants to find out why kids hate Brussels sprouts and if food scientists can come up with a solution.
Food Unwrapped’s Christmas Dinner airs tonight on Channel 4 at 8pm
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