GORDON RAMSAY: COOKALONG LIVE With Crab

November 7th, 2008 by Lisa McGarry. Tags:

Tonight’s menu comprises a deliciously simple starter of angel hair pasta with crab, chilli and lime; a succulent main of duck breast with dried cherry and port sauce with fondant potatoes; and for dessert, Gordon’s special take on a favourite classic: tiramisu. No matter how rarely you cook, if you buy the ingredients, and get all the utensils you need ready, and then follow Gordon’s instructions live on the show, you can create a fantastic meal for four people.

Friday 7 November 2008
9:00pm, Channel 4

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