Jamie Oliver is back in the garden of his Essex home, to show just how easy it is to grow fantastic veg and fruit, and turn it into simple, tasty and delicious food.
This time Jamie’s looking at delicious pastry. With the help of gardener Brian, Jamie has transformed his garden and discovered a passion for growing his own produce. From perfect peas to superb salad, this series is Jamie’s straightforward guide to getting the best from Mother Nature.
This week Jamie shows how to make a simple, versatile short crust pastry for sweet and savoury dishes. Using his savoury pastry, he picks some beautiful nettles from the garden for a delicious Italian ham, nettle and spinach tart. Next Jamie explores the heights of puff pastry as he cooks a delicious steak, Guinness and cheese pie. And using his stored apples, Jamie makes a mouth-watering, traditional blackberry and apple pie.
Channel 4, Thursday 31 January 2008 8PM
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