JAMIE AT HOME Continues….
Jamie Oliver is back in the garden of his Essex home to show just how easy it is to grow fantastic fruit and veg and turn it into simple, tasty and delicious food. With the help of gardener Brian, Jamie has transformed his garden and discovered a passion for growing his own produce.
Whether you’ve got an unloved patch of grass, a balcony or even just enough room for a window box, Jamie has some top tips to make cultivating amazing fruit and veg at home easy. In the first programme of the new series, Jamie is cooking with lamb and gets a visit from Daphne, a Welsh sheep farmer, as they discuss some of the misconceptions about spring lamb, the differences between lamb, hogget and mutton, and how good conditions for the animals ultimately make the meat taste so much better.
Jamie cooks up some delicious lamb recipes from the Welsh lamb that Daphne has brought with her, including crunchy grilled lamb kebabs and an incredible roasted shoulder of lamb.
Thursday 17th January, 8PM, Channel 4
January 18th, 2008 at 1:41 pm
Please can I have the recipe for Jamie’s Shoulder of lamb as shown on his programme on 17th Jan.
regards
January 24th, 2008 at 10:41 pm
Plse can I have recipe for jamie’s Shoulder of lamb as above
Kind Rgds
January 27th, 2008 at 8:15 am
Dear James
I am an Italian woman and living in London for many years. I must compliment you to have been in italy and pick up our recepies and cleverly transported here in England. You now have the merit of making a good food but it actually comes from italy. But still well done it was a clever job.
The reason Im writing to tell you is that I was watching your programme late last night about the Eat to say your life and I can’t help myself to write to you to say that the correct answer you should have given to the public when you show that long time ago a sausage contained 73% of meat and now producers are allowd to stick in the sausage only 35% or so of meat and the rest fat. Well the government is to blame not the consumer because we buy the sausages with a low meat content. These kind of sausages should have not be allowd to ne produced, full stop. This should be the law to producer if you do not pay council tax you go to jail. So surely you can make the law that if you produce a sausage without putting at least 85% pf meat you break the law. This is very simpe and it goes for the rest of unealthuy food. There should be a strict law on on what we sell.
That is the answer we should not be blame many people do not know how or wja to eat . the producer are the one to be changed not blame the public but the government. Sorry I could not help to tell you the answer you should have given on TV was not to look on the label to buy meat with high content of meat but we should not find sausages on the shelves with lower content of meat, There must be a law for producer to create healthy food only.
You have been in Italy, you see how we italian eat, we do not have sausages like you have here in England our sausages or (salsicce) are at least 80% pf meat.
Would like to add: a programme like that to teach people how to eat is very goodbut it should be done every day like they show coronation street every day maybe just before coronation street.
Carry on with your job because I feel sorry for people who don’t know what to eat or how to eat.
Best Regards
Gaby
February 16th, 2008 at 5:16 pm
Please could I have the recipe for Jamie’s Roast Shoulder of Lamb as shown on his programme on17 th January. It looks delicious.
Kind Regards
Ian Mackay
February 21st, 2008 at 8:35 pm
Please can I have the recipe for shoulder of lamb on the show of the 17 January 2008
April 5th, 2008 at 5:11 pm
Please can I have the recipe for incredible roasted shoulder of lamb from on the show of the 17 January 2008.