Tuesday 14 August 2007
8:00pm
Jamie Oliver is making a mouth-watering return to his roots in his new series, Jamie at Home , cooking great recipes using ingredients straight from the garden of his Essex home. In the second episode there’s a bumper crop of courgettes in Jamie’s garden and he shows how to make the most of them while they’re in season. Jamie makes deep-fried courgette flowers stuffed with ricotta and mint. He shows off the qualities of courgettes with a raw courgette salad to accompany some freshly grilled mackerel. It’s enough to get any cook’s green fingers itching.
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