Food fanatic Nigel Slater continues to raid his cupboards, fridge and vegetable patch, as he cooks up some more Simple Suppers.

This week, Nigel concentrates on transforming leftovers into delicious suppers by adding just a few simple ingredients. He shows viewers how the remains of a Sunday roast can become a tasty chicken salad with cous cous and oranges; uses up leftover mash to create potato cakes with a creamy sauce; makes a quick and easy dessert of rhubarb tart with mascarpone cream; shares an imaginative new way to serve mackerel; and makes a tempting leek risotto, served with parmesan crisps.

Nigel also visits local allotments and is challenged to cook something on the plot using the freshest of ingredients.

Wednesday 16 September
7.30-8.00pm BBC ONE