Thursday 8 November 2007
8:00pm
Fish ‘n’ Chips. Where would the British seaside be without this iconic meal? Fish is one of the UK’s favourite foods - yet with diminishing fish stocks, there’s a crisis at sea. So what’s a fish lover to do? Hugh Fearnley-Whittingstall begins an investigative culinary journey around the British Isles to tackle this issue; hoping to discover alternative, delicious and sustainable seafood that fishmongers should be selling and we should be eating. Tonight, Hugh’s fish fact-finding foray begins in the Channel Islands.
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