If you are anything like me you won’t be able to get through the weekend without your dose of Saturday Kitchen with James Martin.

It’s not just the twinkle in his eyes that attracts me, I love the fact that every week there is at least two recipes that a complete cooking novice like me can master.

I bought the book that accompanies the show last week and I can heartily recommend it to the beginners and more experience chefs out there. Its a bargain at only £8.38!

Anyone interested can get their copy here. I’d love some feedback from any other owners out there, or recommendations of recipes that you loved!