When it comes to food, the Brits are spoilt for choice. Many simply take it for granted that it’s possible to buy whatever food they want, whenever they want it, all year round. But what about the human cost of producing all this cheap food for our convenience?

In the follow-up to the Bafta-nominated BBC Three series Blood, Sweat And T-shirts, six young British consumers travel to South East Asia to see just what’s involved in producing the food they take for granted. The intrepid six are fussy eater Jess (19), fast-food fan Manos (20), fitness fanatic Olu (25), luxury food lover Lauren (21), keen cook Josh (20) and ethical shopper Stacey (20).

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