Great British Menu is back and the nation’s greatest chefs are battling it out for the chance to cook a glittering Olympic Banquet. Their task for 2012 is to create a menu that is breathtaking, awe-inspiring and captures the Olympic spirit.
It’s week four of the competition. In the Northern Ireland heat are Chris Bell (Galgorm resort, Ballymena), Chris Fearon (Deanes at Queens, Belfast), and Niall McKenna (James St South, Belfast). All of them are determined to knock out their rivals in the race to the banquet.