Celebrity chef, Gordon Ramsay, has blasted fellow chef Delia Smith, for her use of pre packaged food in a recent TV show and cookery book.
Speaking to the BBC, Ramsay said:
“I would expect students struggling on £15 a week to survive eating from a can but the nation’s favourite, all-time icon reducing us down to using frozen, canned food. It’s an insult,” he remarked.
Ramsay also hit out at restaurants who serve up food out of season and fail to use local produce. Read More »
Hell hath no fury like an angry chef, and no chef has a sharper temper than Gordon Ramsay when things go wrong in the kitchen. Now Gordon has taken Kitchen Nightmares across America, giving some of the worst restaurants Stateside a wake-up call they’ll never forget.
The venue for this weeks programme is The Mixing Bowl, a bijou diner in Bellmore, New York run by talented chef Billy with his wife Lisa and their Monty Python -esque manager, Mike. Despite Billy’s flair in the kitchen, the business is haemorrhaging money via Mike’s out-of-control marketing plans.
If he doesn’t stop spending, the restaurant faces imminent closure. Enter Gordon, whose recipe for reversing the diner’s disastrous finances sets him on a violent collision course with Mike. Can he force him to see sense, or will the restaurant close for good?
Wednesday 23 January 2008, Channel 4, 10PM
I’m sure that by now many of you will have heard that many of our local supermarkets are selling out of scallops and other ingredients needed to participate in Gordon Ramsay’s Cookalong Live, FAST!
Well yesterday Gordon himself (well almost!) invaded supermarkets across the UK, armed with recipe guides and ingredient lists or anyone who wanted to join in with his cookalong tonight.
After the show, make sure to check back with us on our forum and let us know how you got on. Even better, email us pictures of your cookalong dinner and we’ll publish them on our site next week!
We know that many of you are planning to cook along live with Gordon Ramsay live this Friday night, so we have brought you this video clip which will help you get prepared for cooking the starter, pan roasted scallops with tomato salsa.
The video shows Gordon laying out which ingredients you will need along with what preparations you should make before the show starts!
After the show make sure to visit our forum and let us know what you thought…better still send us pictures of your cookalong dinner and we’ll publish them on the site!
We know that many of you are planning to cook along live with Gordon Ramsay live this Friday night, so we have brought you this video clip which will help you get prepared for the main course. The main course is of course steak and chips with salad.
The video shows Gordon laying out which ingredients you will need along with what preparations you should make before the show starts!
Happy Cooking, and make sure to join us on our forumafter the show. Leave your comments below or even better email us the pictures of your Cook Along dinner!
We have had a massive amount of emails from people who are planning to take part in this Friday night’s Cookalong Live show with Gordon Ramsay.
Most of you wanted to know what ingredients you would need and also what preparations need to be made in advance.
We have managed to get our hands on some great video clips in which Gordon talks you through the ingredients and preparations needed for both courses to be cooked.
Click here to view the main course (steak and chips) video and here for the starter (pan roasted scallops with a tomato salsa).
After the show make sure to join us on our forum and let us know how you got on. Even better send us in some pictures of your cookalong dinner and we will publish them on our site next week.
UPDATE: After Cookalong Live airs on Channel 4, visit our forum and let us know what you thought of the show. We’d also love some pictures of your cookalong dinners to publish on the site….so get snapping!
If you are looking for more details on what ingredients are needed for the show then click here
In the finale of The Big Food Fight season, Gordon Ramsay hosts an action-packed hour as he invites the nation to cook along with him: live.
In just one hour, Gordon will prove that everyone can prepare, and enjoy mouth-watering home-made food as he creates a three-course dinner that can be cooked by anyone and dished up in the space of sixty minutes.
No matter how rarely you cook, if you buy the ingredients, and get all the utensils you need ready, and then follow Gordon’s instructions live on the show, you can create a fantastic meal for four people.
Gordon will link up with Cookalongers nationwide, checking on their progress and giving tailored advice to make sure they get all the food right. Plus he’ll be talking to some very special secret Cookalongers whose identities will only be revealed on the night.
Great cooks, occasional cooks and takeaway addicts alike can all share in this nationwide dinner party. The only question is: who are you going to be cooking for on Friday the 18th? Read More »
This January, for the first time Channel 4 unites its three titans of cuisine – Gordon Ramsay, Hugh Fearnley-Whittingstall and Jamie Oliver – in a two week season of programming that challenges the people of Britain to think before they eat. During The Big Food Fight season, Hugh confronts the nation’s supermarkets, Jamie exposes the over-industrialised food industry and Gordon goes LIVE as he proves fast food can mean good food. The season will also include two Dispatches specials.
Irrepressible multi-Michelin starred chef Gordon Ramsay invites viewers over to his house for Christmas. First up, hell hath no fury like an angry chef, and no chef has a sharper temper than Gordon Ramsay when things go wrong in the kitchen.
Now Gordon has taken Kitchen Nightmares across America, giving some of the worst restaurants in America a wake-up call they’ll never forget. Then, he’s serving up mouth-watering recipes and last-minute tips for the big day as he introduces his favourite F Word moments from 2007, before introducing the classic British film Sexy Beast .
Monday 24 December 2007
9:00pm, Channel 4
This January, for the first time Channel 4 unites its three titans of cuisine – Gordon Ramsay, Hugh Fearnley-Whittingstall and Jamie Oliver – in a two week season of programming that challenges the people of Britain to think before they eat. Hugh confronts the nation’s supermarkets, Jamie exposes the over-industrialised food industry and Gordon goes LIVE as he proves fast food can mean good food. The season will also include two Dispatches specials.
Hugh’s Chicken Run presents Hugh Fearnley-Whittingstall with his biggest challenge yet, as he goes behind the chicken shed doors to change the way Britain consumes chicken. From supermarkets to takeaways, Hugh wants everyone to go free-range. Starting with the residents of his local town Axminster, and Tesco supermarket, Hugh goes on to challenge all the major supermarkets to change their ways. In this hard hitting series, Hugh learns about the reality of modern poultry
production and sets up his very own intensive farm – a living set which reveals just what happens to chickens that are then sold for less than the price of a pint of beer. Read More »
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